# Chef Tom Colicchio’s Wagyu Burger - Made In

Every other burger will fall short once you’ve made Chef Tom Colicchio’s, featuring Wagyu beef, truffle Pecorino, homemade balsamic onions, and B&B pickles.

There’s a time and place for the simple smash burger—but this ain’t it. From (Top) Chef Tom Colicchio, this indulgent take on the cookout classic pairs Wagyu beef with truffle Pecorino, balsamic onions, and bread and butter pickles. Fancy ingredients aside, it’s still relatively simple to make, especially if you prep pickles and onions ahead of time. Just enough of a project to feel special, this is the perfect burger for your next barbecue—every other burger will fall short once you’ve tried it.

```json
{
  "_key": "d95e9f22186b",
  "_type": "embed",
  "type": "youtube",
  "url": "https://youtube.com/shorts/y2KKfYwgd2Y?si=xXyRpwU3UNxSFavh"
}
```

---
URL: https://madeincookware.com/recipes/wagyu-burger