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Stainless Clad Rondeau

10 QT
$229$199Save $30
Size
4 payments of $49.75 with
Free shipping over $49
The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising.
  • Made in Italy
  • Premium 5-Ply Construction
  • Includes Fitted Lid
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty

Features and Benefits

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Premium 5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Multi-Functional Design

A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.

A large pot is simmering on the stove with golden-brown food items frying in bubbling oil.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

From The Press

"Made In's solid pots and pans have a restaurant-kitchen feel to them."
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"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
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"The clad design is sturdy and holds its own compared to higher-priced lines."
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100,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
Alan D.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
Diana M.
"Well made and their customer service is amazing!"
Davida F.
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Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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Designed with and loved by

World Renowned Chefs

The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Chef of Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

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