Saucepans

Size
4 QT 2 QT 1 QT

Saucepans

Saucepans

Sauce makes everything better. Our premium, stainless steel, 5-ply construction evenly cooks sauces from the pan's base up through walls. Plus, with a stay-cool, long handle, you’ll notice a more comfortable cooking experience.
Product Specs:
  • 5-ply construction
  • 18/10 stainless steel
  • Induction compatible
  • Stay-cool handle
  • Dishwasher and oven-safe
  • Saucepan comes with lid
  • 7" diameter, 3.75" depth
  • Special Will Bryant Stamp
Price
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Customer Reviews

Based on 1909 reviews
97%
(1850)
3%
(48)
0%
(9)
0%
(1)
0%
(1)
b
b.
aahhh-mazing

The only negative for me will be a positive for most: this 12 inch skillet is HEAVY! I caramelized onions yesterday for homemade dip and they were just gorgeous. I do not use sponges on the whole but have dedicated one just to this pan. I wish this company the very best. Shipping was quick; product is beautiful. Just wish the price point had been one dollar higher so I could have used the 10% welcome email discount.

L
L.S.

The Sous Chef

J
J.C.
Awesome pan... Once you learn the secret

First, this is a beautiful and well-made stainless steel pan. I love the look of it! But my first days and were filled with frustration at not accomplishing the one task I really wanted the pan to do - cook perfect sunny-sideup eggs.

I tried multiple suggestions for seasoning the pan, different cooking oils... All ended in stuck eggs in my pan. BUT THEN...

I learned that you really MUST let the pan heat up thoroughly for several minutes. I also learned that "cold food always sticks".

Now, I set my pan over Medium-Low heat for several minutes. Then I drop in a pat of butter, which sizzles immediately. I swirl the butter around and crack in my room-temperature eggs. I reduce the heat to Low. And in a few minutes SHAZAM!! I slide out perfectly cooked eggs with NO sticking.

I then wipe out the pan with a paper-towel. Heat it for a minute over low heat and quickly reseason the pan with a touch of shortening on a paper towel.

I now LOVE this pan!!!!!!!

Frequently asked questions

Customer Reviews

Based on 1909 reviews
97%
(1850)
3%
(48)
0%
(9)
0%
(1)
0%
(1)
b
b.
aahhh-mazing

The only negative for me will be a positive for most: this 12 inch skillet is HEAVY! I caramelized onions yesterday for homemade dip and they were just gorgeous. I do not use sponges on the whole but have dedicated one just to this pan. I wish this company the very best. Shipping was quick; product is beautiful. Just wish the price point had been one dollar higher so I could have used the 10% welcome email discount.

L
L.S.

The Sous Chef

J
J.C.
Awesome pan... Once you learn the secret

First, this is a beautiful and well-made stainless steel pan. I love the look of it! But my first days and were filled with frustration at not accomplishing the one task I really wanted the pan to do - cook perfect sunny-sideup eggs.

I tried multiple suggestions for seasoning the pan, different cooking oils... All ended in stuck eggs in my pan. BUT THEN...

I learned that you really MUST let the pan heat up thoroughly for several minutes. I also learned that "cold food always sticks".

Now, I set my pan over Medium-Low heat for several minutes. Then I drop in a pat of butter, which sizzles immediately. I swirl the butter around and crack in my room-temperature eggs. I reduce the heat to Low. And in a few minutes SHAZAM!! I slide out perfectly cooked eggs with NO sticking.

I then wipe out the pan with a paper-towel. Heat it for a minute over low heat and quickly reseason the pan with a touch of shortening on a paper towel.

I now LOVE this pan!!!!!!!