• Stainless Clad Saucepan

  • 4 QT
  • $129$11015% off
The classic Saucepan features 360° cladding for even heating throughout your sauces and soups.
  • 5-Ply Construction
  • Proprietary Stay-Cool Handle
  • Oven Safe Up to 800F
  • Induction Compatible
Details

No matter your skill level, a well-made Saucepan is an integral part of your arsenal. Crafted in the USA and Italy, the Stainless Clad Saucepan offers heightened control over temperature and cooking speed, so you can maintain sauces, compotes, and reductions at a steady simmer and rest easy knowing they won’t boil over.

The Saucepan promises fluffy steamed rice, jammy boiled eggs, and sauces that refuse to break. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and our hollow Stay Cool Handle™ keeps your hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.

Andy Knudson

Tillie’s
Dripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.

Alex Tubero

Amali
New York City, NY
Alex Tubero Profile

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