# Thai Green Curry Recipe | Made In - Made In

Chef Jam Sanitchat of Austin’s Thai Fresh shares her recipe for an authentic Thai green curry served with boneless, skinless chicken thighs and sweet potatoes. 

This curry from Chef Jam Sanitchat of Thai Fresh in Austin is the kind of simple back pocket meal that never disappoints. With just a Saucepan and a few pantry staples—all of which are widely available online and at Asian grocers—you can make this classic and comforting standby exactly like Chef Sanitchat does at her restaurant. Salty, sour, savory, and with just the slightest hint of sweetness, there’s a reason it’s Chef Sanitchat’s favorite Thai curry. Feel free to swap the chicken for beef, fish, or whatever’s kicking around in your fridge these days.

Note: Chef Sanitchat prefers Maesri Thai green curry paste, but use what you can find, bearing in mind that curry pastes vary in heat intensity and you may wish to adjust amounts. Makrut lime leaves are sold fresh, frozen, and dried.

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URL: https://madeincookware.com/recipes/thai-green-curry