# Shrimp Pad Thai | Made In - Made In

Skip the takeout and try your hand at this classic and endlessly customizable recipe for shrimp pad Thai, from Chef Jam Sanitchat of Thai Fresh in Austin. 

From Chef Jam Sanitchat of [Thai Fresh](https://www.instagram.com/thaifresh/?hl=en) in Austin, this recipe for Shrimp Pad Thai allows you to skip the takeout and make it your own. With a flavorful sauce  made from simple ingredients widely available online, or at H Mart and other Asian grocers, Thai Fresh’s best-selling dish is an easy meal to throw together for lunch, dinner, or whenever the craving strikes, and our [6 QT Stainless Clad Rondeau](https://madeincookware.com/products/stainless-clad-rondeau/6-quart) helps it all come together. It’s the perfect recipe to adjust to your taste—substitute chicken for the shrimp, or make it vegetarian by doubling the amount of tofu.



For a vegetarian (fish sauce-free) pad Thai sauce, mix together 2 tablespoons soy sauce, 3 tablespoon palm sugar, 1 tablespoon granulated sugar, and 3 tablespoons tamarind water—or sub in a vegan fish sauce.

Note: To make roasted Thai chile flakes, dry roast a few small Thai chiles in a small [Stainless Clad Frying Pan](https://madeincookware.com/products/stainless-steel-frying-pan/8-inch) over medium heat, tossing and stirring constantly, until fragrant, about 3 minutes. Alternatively, toast them in a 350F oven for 2–5 minutes. Pulse chiles in a small food processor or spice grinder, or pulverize in a molcajete, until small flakes form.

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URL: https://madeincookware.com/recipes/shrimp-pad-thai