โA non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.โ
Chef of Alinea, Owner of Alinea GroupChicago, IL
โNon stick pans are usually aluminumโreally flimsy and lightโbut these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.โ
Founder of Crafted HospitalityNew York, NY
โI love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, theyโre the right sizes. I love the non stick option for omelets, as well.โ
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
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The Non Stick Ultimate Care Guide
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