• Non Stick Frying Pan

  • 8" · Harbour Blue
  • $99$8415% off
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
ColorHarbour Blue
Details

We craft each piece by coating our Award-Winning 5-Ply Stainless Clad Cookware with two layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean. Crafted in Italy, all of our Non Stick Cookware is 100% non-toxic and made without PFOAs.

The combination of the Non Stick coating with the heat control of our Frying Pan makes this pan ideal for cooking almost anything, from French omelettes to oil-free stir-frys. A flared lip and long, ergonomic handle makes for comfortable and easy flipping. Plus, our hollow Stay Cool Handle™ and oven-safe coating up to 500F means you can oven-finish dishes. Discover the difference our chef-loved Non Stick Frying Pan will make in your kitchen.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.

Tom Colicchio

Founder of Crafted Hospitality
New York, NY
Tom Colicchio - Profile
A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.

Grant Achatz

Chef of Alinea, Owner of Alinea Group
Chicago, IL
Grant achatz at alinea

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