#  Bánh Xèo (Vietnamese Turmeric Crepe) Recipe | Made In - Made In

Courtesy of Chef Thuy Pham of Mama Dut in Portland, Oregon, this iconic, flavorful Vietnamese dish celebrates the richness of the region it hails from.

Bánh Xèo (“baan sey-oh”) is a savory Vietnamese crepe which, according to Chef [Thuy Pham](https://www.instagram.com/thuypdx/?hl=en) of Portland’s [Mama Dut](https://www.instagram.com/mama.dut.foods/?hl=en), “celebrates the region and its history in such a remarkable and flavorful way.” An umami-rich vegan filling relies on mushrooms and MSG, while a rice flour-based batter gets added lift from Coco Rico, a coconut soda that can often be found in major grocery stores (or else is available online).

  
A heat-tolerant [Non Stick Pan](https://madeincookware.com/collections/non-stick) is essential for crisping edges and blooming flavors (turmeric, scallions, etc.) while also ensuring that plating remains stress-free. Don’t be daunted by the multiple components—90% of Chef Thuy’s recipe is measuring and mixing, and the final assembly is no harder than making French crepes. And besides: ”The nước mắm chấm, although served on the side, is no side piece. You can’t have bánh xèo without her nước mami!”

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URL: https://madeincookware.com/recipes/banh-xeo