Limited Edition Damascus Steel Kamagata

Name: Limited Edition Damascus Steel Kamagata
Brand: Made In
SKU: CUT-5-KAM-LE
Price: 299.00 USD
Availability: OutOfStock

$299

Limited Edition Damascus Steel Kamagata$299

Crafted in Seki, Japan, the Kamagata is unique sickle-shaped knife that blends the power of a Nakiri with a sharp tip designed for the precise cutting needing for herbs and vegetables.

Made in Japan
66 Layers of Damascus Steel with a VG-10 Core
Full Tang for Perfect Balance
Rot-Resistant Moabi Wood Handle
Includes Handcrafted Saya for Blade Storage

Forged in Seki City, Japan, a region with over 800 years of blade-making heritage, our Limited Edition Kamagata Knife pairs centuries-old craft with modern versatility. Its blade is made from VG-10 stainless steel Damascus, folded into 66 layers for exceptional edge retention, strength, and a wave pattern unique to each knife. Finished with a rot-resistant Moabi Wood handle and an exclusive mosaic pin, the Kamagata is as striking as it is functional.

We designed the Kamagata to bridge the best of two essential Japanese knife shapes. The flat-edge profile makes quick work of vegetables, while the curved, pointed tip provides finesse for herbs, garnishes, and detailed cuts. Each knife comes with a handcrafted Magnolia Wood Saya to protect the blade and showcase it for years to come.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

$99

Why You'll Love It

SICKLE-SHAPED BLADE FOR PRECISION
A hybrid shape that combines a flat edge for powerful chopping with a pointed tip for delicate herbs, garnishes, and detailed cuts.
HARDWEARING MOABI WOOD HANDLE
A dense, rot-resistant hardwood that offers durability and a comfortable grip, aging beautifully to a rich maroon over time.
66 LAYER DAMASCUS STEEL WITH VG-10 CORE
66 layers of Damascus Steel with a VG-10 core deliver exceptional edge retention and a unique wave pattern that makes each blade one of a kind.

SICKLE-SHAPED BLADE FOR PRECISION
A hybrid shape that combines a flat edge for powerful chopping with a pointed tip for delicate herbs, garnishes, and detailed cuts.
HARDWEARING MOABI WOOD HANDLE
A dense, rot-resistant hardwood that offers durability and a comfortable grip, aging beautifully to a rich maroon over time.
66 LAYER DAMASCUS STEEL WITH VG-10 CORE
66 layers of Damascus Steel with a VG-10 core deliver exceptional edge retention and a unique wave pattern that makes each blade one of a kind.