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Family Meal Vol. 1

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We’ve partnered with our chef partners and friends to create Family Meal Vol. I. 100% of the proceeds from this one-of-a-kind cookbook benefit Future Chefs, a nonprofit that provides teens with high expectations, opportunities for growth, and positive interactions with adults — all via the culinary arts. The cookbook includes 15 original recipes for home cooks inspired by each participating chef’s restaurant, home cooking, or favorite family meal. It’s the perfect gift for any chef and the perfect excuse to donate to a great cause!

What's in a Set

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Technical Specs

  • 5-Ply Construction
  • Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
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  • Industrial Riveting
  • High-endurance rivets permanently attach handles to pan bodies, ensuring our chef-approved cookware can withstand the daily rigors of professional kitchens - and yours.
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  • Even Heat Transfer
  • The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
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No paid endorsements—just real feedback.

Put to the Test by Our Restaurant Customers

Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
I love Made In. With the product, you can tell that there's extreme craftsmanship.
Matt Horn
Horn BarbecueOakland, CA
A focused chef wearing an apron observes a burst of flame from a pan while cooking.
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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