Family Meal Vol. 1

Family Meal Vol. 1

Family Meal Vol. 1

This holiday season, we’ve partnered with our chef partners and friends to create Family Meal Vol. I. 100% of the proceeds from this one-of-a-kind cookbook benefit Future Chefs, a nonprofit that provides teens with high expectations, opportunities for growth, and positive interactions with adults — all via the culinary arts. The cookbook includes 15 original recipes for home cooks inspired by each participating chef’s restaurant, home cooking, or favorite family meal. It’s the perfect gift for any chef and the perfect excuse to donate to a great cause!
Participating Chefs:
  • Tom Colicchio - Crafted Hospitality
  • Eric Ripert - Le Bernardin
  • Brooke Williamson - Hudson House, The Tripel, Playa Provisions, & Da Kikokiko
  • Matt Horn - Horn Barbecue
  • Thessa Diadem - Here's Looking At You & All Day Baby
  • Kevin Gillespie - Red Beard Restaurants
  • Chris Morgan & Gerald Addison - Upcoming project in 2020
  • Chris Kronner - KronnerBurger
  • Gabe Erales - Comedor
  • Melissa Perello - Frances, Octavia, & M.Georgina
  • Julia Sullivan - Henrietta Red
  • Ana Sortun - Oleana, Sarma, & Sofra
  • Gabe Thompson - Thompson Italian
  • Fermín Núñez - Suerte
  • Ed Crochet & Justine MacNeil - Fiore Fine Foods
Price
100% of cookbook proceeds donated to Future Chefs.

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Customer Reviews

Based on 1909 reviews
97%
(1850)
3%
(48)
0%
(9)
0%
(1)
0%
(1)
b
b.
aahhh-mazing

The only negative for me will be a positive for most: this 12 inch skillet is HEAVY! I caramelized onions yesterday for homemade dip and they were just gorgeous. I do not use sponges on the whole but have dedicated one just to this pan. I wish this company the very best. Shipping was quick; product is beautiful. Just wish the price point had been one dollar higher so I could have used the 10% welcome email discount.

L
L.S.

The Sous Chef

J
J.C.
Awesome pan... Once you learn the secret

First, this is a beautiful and well-made stainless steel pan. I love the look of it! But my first days and were filled with frustration at not accomplishing the one task I really wanted the pan to do - cook perfect sunny-sideup eggs.

I tried multiple suggestions for seasoning the pan, different cooking oils... All ended in stuck eggs in my pan. BUT THEN...

I learned that you really MUST let the pan heat up thoroughly for several minutes. I also learned that "cold food always sticks".

Now, I set my pan over Medium-Low heat for several minutes. Then I drop in a pat of butter, which sizzles immediately. I swirl the butter around and crack in my room-temperature eggs. I reduce the heat to Low. And in a few minutes SHAZAM!! I slide out perfectly cooked eggs with NO sticking.

I then wipe out the pan with a paper-towel. Heat it for a minute over low heat and quickly reseason the pan with a touch of shortening on a paper towel.

I now LOVE this pan!!!!!!!

Customer Reviews

Based on 1909 reviews
97%
(1850)
3%
(48)
0%
(9)
0%
(1)
0%
(1)
b
b.
aahhh-mazing

The only negative for me will be a positive for most: this 12 inch skillet is HEAVY! I caramelized onions yesterday for homemade dip and they were just gorgeous. I do not use sponges on the whole but have dedicated one just to this pan. I wish this company the very best. Shipping was quick; product is beautiful. Just wish the price point had been one dollar higher so I could have used the 10% welcome email discount.

L
L.S.

The Sous Chef

J
J.C.
Awesome pan... Once you learn the secret

First, this is a beautiful and well-made stainless steel pan. I love the look of it! But my first days and were filled with frustration at not accomplishing the one task I really wanted the pan to do - cook perfect sunny-sideup eggs.

I tried multiple suggestions for seasoning the pan, different cooking oils... All ended in stuck eggs in my pan. BUT THEN...

I learned that you really MUST let the pan heat up thoroughly for several minutes. I also learned that "cold food always sticks".

Now, I set my pan over Medium-Low heat for several minutes. Then I drop in a pat of butter, which sizzles immediately. I swirl the butter around and crack in my room-temperature eggs. I reduce the heat to Low. And in a few minutes SHAZAM!! I slide out perfectly cooked eggs with NO sticking.

I then wipe out the pan with a paper-towel. Heat it for a minute over low heat and quickly reseason the pan with a touch of shortening on a paper towel.

I now LOVE this pan!!!!!!!