# Louisiana Shrimp and Unicorn Grits with Chili–Lemon Butter - Made In

Chef Christopher Vazquez pairs Louisiana shrimp with creamy Unicorn Grits, chili–lemon butter, pickled peppers, and crispy garlic in a fresh take on a Southern staple.

Chef Christopher Vazquez of Ralph’s on the Park in New Orleans shares his modern take on a classic Southern favorite. His version pairs Louisiana shrimp with Unicorn Grits—naturally pink, stone-ground heirloom grits from Marsh Hen Mill in South Carolina. Milled from a rare variety of corn, they are exceptionally creamy with a delicate floral aroma, adding a whimsical pop of color to this traditional dish. The grits are slowly cooked in a [Made In Saucier,](https://madeincookware.com/products/saucier/5-quart) where the rounded sides make stirring easier and promote a smooth, silky texture.

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URL: https://madeincookware.com/recipes/louisiana-shrimp-unicorn-grits-chili-lemon-butter