# Frank's Scampi - Made In

Serve this garlicky shrimp dish with crusty bread, over creamy polenta, or with your favorite fresh pasta.

In Italy, scampi refers to langoustine, a small, lobster-like shellfish. In the U.S., the term has come to describe a classic preparation of shrimp sautéed with garlic, butter, and lemon, making “shrimp scampi” technically redundant, even if it’s how most people know the dish. No matter what you call it, this version from Chefs Frank Castronovo and Frank Falcinelli of Brooklyn's legendary [Frankies Spuntino Group](https://www.frankiesspuntino.com/) keeps things simple and traditional, and that’s the point. Serve it with crusty bread, over creamy polenta, or with your favorite fresh pasta.

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URL: https://madeincookware.com/recipes/franks-classic-shrimp-scampi