# Seared Beef Tenderloin with Garlic-Mustard Crust and Broccolini - Made In

This seared beef tenderloin with garlic-mustard crust and roasted broccolini makes an elegant holiday or special-occasion dinner.

Built around a simple but powerful approach, this recipe starts with a hard stovetop sear to develop a deep, flavorful crust, then finishes in the oven for even, gentle cooking. The garlic-mustard coating is applied after the initial sear to prevent burning and flavor the meat as it roasts. Broccolini cooks alongside the beef in the same pan, soaking up flavor and keeping the meal streamlined.

Pork tenderloin works well in place of beef and follows the same sear-then-roast method, with a shorter cook time and a target temperature of 145F. An instant-read thermometer is essential to ensure success with either protein. Everything comes together in one pan, which can go straight from oven to table for an elevated meal.

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URL: https://madeincookware.com/recipes/seared-beef-tenderloin-with-garlic-mustard-crust