Is a Wok Made of Carbon Steel Worth it?

We think so. Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for searing and cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks at any level.

Final Sale

Final Sale

Blue Carbon Steel Wok

$99$139

Save $40(29% off)

See The Wok In Action

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.

Made in France
Superior Heat Control
Naturally Non Stick
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Features and Benefits

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.