# Eric Silverstein’s Chow Fun Recipe | Made In - Made In

Chef Eric Silverstein of The Peached Tortilla in Austin shared his take on Chow Fun with the addition of flank steak to try at home in your Carbon Steel Wok.

“My mom is Chinese, so I grew up eating a lot of different Asian food and all those flavors and dishes inspired me to create my menu,” says Chef Eric Silverstein of The Peached Tortilla in Austin. “And one of those dishes was Chow Fun, which is kind of like the Chinese version of Pad See Ew. It was one of my favorite dishes growing up so I wanted to bring it to everybody,” notes Chef Silverstein. At his restaurant, he uses brisket and kale as a nod to BBQ and greens, calling it "Southern Fun."

  
Featuring thinly sliced flank steak (which allows the simple soy marinade to penetrate it quicker) and ho fun noodles (wide Chinese rice noodles sometimes sold under the name chow fun noodles), this is a perfect dish to make in a Carbon Steel Wok because of its heat conduction and high sides, which keep everything in place while stirring.



```json
{
  "_key": "6ae85e3f4946",
  "_type": "legacyCtaSection",
  "data": "{\n  \"_createdAt\": \"2021-06-05T14:20:48Z\",\n  \"_id\": \"ee4a3f5d-cb00-421b-a146-ea82bd58d39a\",\n  \"_key\": \"6ae85e3f4946\",\n  \"_ref\": \"ee4a3f5d-cb00-421b-a146-ea82bd58d39a\",\n  \"_rev\": \"FqS8y5f9DIEgWsa3d2nIhR\",\n  \"_type\": \"ctaSection\",\n  \"_updatedAt\": \"2021-06-05T14:21:07Z\",\n  \"alignment\": \"center\",\n  \"ctaButton\": {\n    \"_type\": \"ctaButton\",\n    \"enable\": true,\n    \"link\": \"/collections/carbon-steel\",\n    \"text\": \"SHOP CARBON STEEL\",\n    \"type\": \"primary\"\n  },\n  \"sectionName\": \"Page | Product Design - Shop Carbon Steel\"\n}"
}
```

---
URL: https://madeincookware.com/recipes/chow-fun-recipe