# How to Make Lomo Saltado (Peruvian Beef Stir-Fry) | Made In - Made In

This hearty stir-fry is a classic Peruvian-Chinese dish that’s easy to make at home if you have the right tools.

“Lomo Saltado is a dish I had all the time growing up in Peru,” says Chef Kenny Loo of Scorpion in San Antonio. “Because potatoes are part of everything there and there are so many different varieties, they’re a staple.” 

The stir-fry comes together quickly, so once you start cooking, know that you won’t stop until the dish is done. “You want to add the steak first so it gets a sear, then the onions to the slightly cooled pan so they don’t burn, and then the tomatoes, so they don’t fall apart,” Chef Loo says. “The layering of ingredients couldn’t be more intentional.”

Instead of sourcing heirloom potatoes, French Fries from your favorite fast food joint work just as well (if not better).

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