Blue Carbon Steel Frying Pan

Unseasoned Set

$179$238

Save $59(25% off)

See Carbon Steel In Action

Get our chef favorite Carbon Steel Frying Pan in two sizes and sear any meal or side to perfection.

Made in France
Superior Heat Control
Naturally Non Stick
Oven Safe Up to 1200F
Induction Compatible

Safety and Health

All Carbon Steel pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

Felix C. Verified buyer
Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
Ben S. Verified buyer
What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
Joann S. Verified buyer
My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

Read all Reviews

What's Included

blue carbon steel frying pan unseasoned 10 inch

Blue Carbon Steel Frying Pan
10" · Unseasoned

Blue Carbon Steel Frying Pan
12" · Unseasoned

Carbon Steel Features & Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Like Cast Iron, But Better

Carbon Steel's Natural Non Stick In Action

The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."

"The bowl-shaped edges are ideal for creating a large cooking surface area."

"The cooking surface excels at nonstick tasks."

Chefs Choose Made In

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A portrait of a smiling woman with her hand on her chin and a topknot hairstyle.