# Lamb Chops with Salsa Verde Recipe | Made In - Made In

This recipe for pan-seared lamb chops combines the best of both worlds: quick and easy, but fancy enough for Easter or another special dinner-based occasion. 

Lamb always feels like a special occasion meal, even when it’s a recipe so simple you could throw it together on a weeknight. Case in point: These lamb chops,  quickly seared in Carbon Steel and then dressed with a punchy salsa verde that comes together in about 30 seconds. It’s the perfect meal for a memorable and stress-free Easter Sunday, but we’d serve it any day of the week. Note: Loin chops are a slightly less tender but significantly more affordable alternative to rib chops.

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URL: https://madeincookware.com/recipes/salsa-verde-lamb