# Breakfast Tostada Recipe | Made In - Made In

Chef Edgar Rico of Austin’s Nixta Taqueria shared his recipe for a breakfast tostada with scrambled eggs and salsa macha that comes together in just 30 minutes.

This simple but delicious breakfast recipe, courtesy of Chef Edgar Rico of Nixta Taqueria may just become your new staple. The richness of the soft scrambled eggs and raclette cheese is a perfect contrast to the spicy and nutty salsa macha. It is also a great way to use up any extra tortillas from your Enchiladas Potosina. The salsa macha makes far more than you need for this recipe, but it is great to have on hand as a garnish or an accompaniment to tortilla chips.

  
You can find the dried chiles and Mexican oregano for the salsa macha at a Latin market, if there is one close by, or in some well stocked supermarkets. Alternatively, both the chiles and Mexican oregano can be ordered online. Don’t try to sub the Italian variety of oregano or it will give the dish a completely different flavor.

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URL: https://madeincookware.com/recipes/breakfast-tostada-recipe