Now, Chef Silverton’s famed Bread Knife—plus our Award-Winning Chef, Nakiri, and Paring Knives—are all available as a Set or a la carte with an elegant ivory handle featuring hand-selected brass rivets, Chef Silverton’s insignia, and her official stamp of approval, located right on the blade.

“People focus a lot on the blade, but I love that these knives are also designed with a great handle that has a nice heft to it. When you go to slice or chop ingredients, it’s really important that it feels good in your hand. I wanted a white handle with beautiful brass rivets.”

Crafted in the Knife capital of the world—Thiers, France—our Knives are forged by a 5th-generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they’re crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Watch culinary icon Nancy Silverton talk about crafting memorable dishes and the tools she uses in her kitchen at home, and in her restaurants.