Nancy Silverton Knives

Fully forged in France’s historic knife making region, the Chef Knife is well balanced and holds a sharp edge.

Designed in partnership with Chef Nancy Silverton
Ivory Micarta Handle
Hand-Selected Brass Rivet Design
Made in France
Full Tang and Fully Forged

First launched in 2020, Chef Nancy Silverton’s Ivory Micarta Bread Knife is back for a limited time—and in even more limited quantities. After selling out both our original 2020 drop and 2022 relaunch in just a few hours, we’re finally expanding the collaboration to span our complete Knife Set. Now, Chef Silverton’s famed Bread Knife, plus our Award-Winning Chef, Nakiri, and Paring Knives, are all available—both individually and as a Set—with an elegant ivory handle featuring hand-selected brass rivets, Chef Silverton’s insignia, and her official stamp of approval, located right on the blade.

Crafted in the Knife capital of the world—Thiers, France—our Knives are forged by a 5th-generation bladesmith and hardened with nitrogen. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they’re crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Micarta is a composite of linen and thermoset plastic, much like fiberglass. As functional as it is beautiful, micarta is an ideal knife handle as its durable, straightforward to clean and easy to grip.

Discover the difference in precision and speed that chef-quality knives can make.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 18-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Designed with and loved by

World Renowned Chefs

“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

Chef of Alinea, Owner of Alinea GroupChicago, IL

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

Horn BarbecueOakland, CA

A focused chef wearing an apron observes a burst of flame from a pan while cooking.