Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

A chef is sautéing food in a pan on a stove with flames leaping from the pan, indicating a cooking technique called flambé.

21 product
21 product

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Mashama Bailey | Tom Colicchio | Nancy Silverton | Grant Achatz

Four different chefs are focused intently on preparing food in a professional kitchen environment.