Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

Steaks are sizzling in a frying pan on a stove with steam rising, and a bowl is seen in the background.

22 products
22 products
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Mashama Bailey | Tom Colicchio | Nancy Silverton | Grant Achatz

Four different chefs are focused intently on preparing food in a professional kitchen environment.

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