Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops.
Designed to mimic the best parts of a restaurant flattop, our Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home.
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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