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Carbon Steel Griddle

Griddle
$169
Award-winning and ultra durable, Carbon Steel Griddles are the chef choice for high-heat cooking—indoors and out.
  • Made in Sweden
  • Naturally Non Stick
  • Superior Heat Control Up to 1200F
  • 8.5" x 17.5" Cooking Surface Area
  • Compatible with Gas, Electric, and Induction Cooktops
Style
Setup
Free shipping over $49

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from your stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops.

Designed to mimic the best parts of a restaurant flattop, our Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks your favorite restaurant dishes at home.

Any Dish, Any Time

Flat Top Cooking

Turn your grill or stove into a pro-style flat surface found in restaurant kitchens.

burgers on griddle

Dual Cooking Zones

The large cooking surface of our Griddle allows you to maintain different temperatures, so some ingredients sear while others take a break or simply stay warm. This gives you the ultimate control over temperature, whether you’re cooking on a gas stove or over open fire.

chicken and asparagus on griddle

Universally Compatible

Made In's high performance Carbon Steel is equally at home on induction, gas, electric or over open flame.

bacon griddle

Popular Questions

Designed with and loved by

World Renowned Chefs

Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

Press Awards

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What to Make

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