# Braised Oxtail | Made In - Made In

This rich braise showcases the wonders of low and slow cooking as tough oxtail cooks down to a tender and deeply flavored dish perfect for cold winter nights. 

Braising has long been used as a way to tenderize tough cuts of meat. Oxtail is the perfect candidate for the low and slow treatment. The meat is rich in collagen, so as it cooks down, the sauce becomes thick and rich, infused with deep, meaty flavors. Chef Peter Nguyen adds fennel to the braise along with onions and carrots for a slight sweetness. After searing the meat on the stove, our [Enameled Cast Iron Dutch Oven](https://madeincookware.com/products/dutch-oven) transfers seamlessly to the oven for 90 minutes of oven braising. This dish pairs well with any type of starch, from mashed potatoes to soft polenta.

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URL: https://madeincookware.com/recipes/braised-oxtail