Is Your Carbon Steel Oven Safe?

Yes! Our Carbon Steel Cookware works on the stovetop, on the grill, and in the oven.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What's the difference between Seasoned and Unseasoned?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

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Seasoned Carbon Steel Frying Pan

$129

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Add-Ons

Carbon Steel Cleaning Set+
$49
Frying Pan Silicone Universal Lid+
$99

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Seasoned Carbon Steel Frying Pan$129

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See Carbon Steel In Action

Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.

Made in Sweden
Superior Heat Control Up to 1200F
Naturally Non Stick
Optimized for Oven, Gas, Electric, Induction, and Open Fire
Lifetime Warranty

Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. The hollow build of our proprietary Stay Cool Handle™ dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on your ingredients, not your hands. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

Felix C. Verified buyer
Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
Ben S. Verified buyer
What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
Joann S. Verified buyer
My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.

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$507

Seasoned Carbon Steel Frying Pan
12"

Carbon Steel Features & Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Go Behind the Design of Carbon Steel

The chef's choice for high-heat cooking.

Relied On Every Night By

Over 3,000 Chef Customers

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."

"The bowl-shaped edges are ideal for creating a large cooking surface area."

"The cooking surface excels at nonstick tasks."

Save $78(15% off)

Seasoned Carbon Steel Frying Pan

See Carbon Steel In Action

Carbon Steel Features & Benefits

Natural Non Stick Alternative

Made for High Heat

Universally Compatible

Natural Non Stick Alternative

Made for High Heat

Universally Compatible

Go Behind the Design of Carbon Steel

Over 3,000 Chef Customers

What To Make

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