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Blue Carbon Steel Frying Pan

Seasoned Set
$238$219$19 off
Get our chef favorite Carbon Steel Frying Pan in two seasoned sizes and sear any meal or side to perfection.
  • Made in Sweden
  • Superior Heat Control
  • Naturally Non Stick
  • Oven Safe Up to 1200F
  • Induction Compatible
Size
Style
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Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide.

Our medium 10” is great for chicken breasts for two or for reheating leftovers. Our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.

What's in a Set

Tips & techniques using our Chef-loved Carbon Steel

See It In Action

Designed with and loved by

World Renowned Chefs

Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

What To Make

Popular Questions

Professional grade, lifetime quality

The Ultimate Carbon Steel Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.

A frying pan with food and a wooden spatula sits on a stove, hinting at a cooking process, with kitchen items and decor in the background.

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