Stainless Stock Pot Set

8 QT Pasta Bundle
$299$348
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The Award-Winning Stainless Clad Stock Pot, plus a perforated insert that simplifies and tidies pasta, potato, and vegetable prep.
  • Stock Pot Made in Italy
  • Pasta Insert Made in Thailand
  • Premium 5-Ply Construction
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
Safety and Health

All Stainless Clad pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • BPA
  • Alan D. Verified buyer
    Great craftsmanship and very beautiful pans.
  • Diana M. Verified buyer
    Sleek and a powerhouse of the kitchen. So happy with this product!
  • Davida F. Verified buyer
    Well made and their customer service is amazing!
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Features and Benefits

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A person with a tattooed arm lifts the lid off a steaming pot on a stove.

    Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

  • A stainless steel pot sits on a stove with control knobs in the foreground and a tiled wall behind.

    Universal Compatibility

    Our Stainless Clad performs to the same high standard on gas, electric, or induction.

From The Press

  • "Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The clad design is sturdy and holds its own compared to higher-priced lines."
    A black background featuring the white "Food Network" logo in a stylized font.

Go Behind the Design of Stainless Clad

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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