#  Roast Chicken with Charred Cabbage | Made In  - Made In

Austin-based Chef Jakub Czyszczon shares his new take on the classic roast chicken, with the addition of tangy seared cabbage and a spicy salsa verde.

A little attention to detail takes this simple roast chicken from delightful to best-meal-I’ve-had-in-a-while territory. Courtesy of Chef Jakub Czyszczon at [Garrison](https://www.garrisongrill.com/), the signature restaurant located inside Austin’s Fairmont Hotel, an aromatic brine and a [quick truss](https://madeincookware.com/blogs/how-to-truss-a-chicken) transforms your chicken into a crispy, golden, and intensely flavorful main. Infused with lemon, garlic, and herbs, the brine takes 6-12 hours but is irreplaceable for ensuring tenderness.

In the Carbon Steel [Roasting Pan](https://madeincookware.com/products/blue-carbon-steel-roasting-pan/with-rack), cabbage is seared on the stovetop and then roasted underneath the seasoned chicken, resulting in a savory, sweet, and schmaltzy mélange. An herbaceous salsa verde—a term that actually refers to any green sauce and not just the typical [tomatillo-based condiment](https://madeincookware.com/recipes/rick-lopez-salsa-verde)—combines the piquancy of capers, the brightness of lemon, and a bevy of tender greens for a zippy final flourish.

---
URL: https://madeincookware.com/recipes/chicken-and-cabbage