# Pasta Arrabbiata | Made In - Made In

Our Culinary Creative Director Rhoda Boone streamlined the Roman classic to make a weeknight dinner that uses pantry staples in a simple, spicy sauce. 

Rhoda Boone, our Culinary Creative Director developed this dish as true weeknight fare. It uses two pans—one for the pasta and one for the sauce—and takes only 25 minutes, start to finish. Plus, it uses simple ingredients that you likely already have in your pantry. Pasta arrabbiata, or “angry pasta,” gets its name from the chiles that also lend the dish its heat.

The Roman version uses whole chiles, either dried or fresh, but Rhoda opts for crushed red pepper flakes. The sauce is simmered in our [largest Saucier](https://madeincookware.com/products/saucier/5-quart) for less than ten minutes but a splash of balsamic vinegar gives it sweetness and depth. Toss in some perfectly cooked pasta straight from the [Pasta Insert](https://madeincookware.com/products/stainless-steel-stock-pots/pasta-set) and finish with a sprinkle of parsley, good olive oil, and Pecorino Romano for a beautifully balanced bowl.

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URL: https://madeincookware.com/recipes/pasta-arrabbiata