Stainless Clad Stock Pot

8 QT + Pasta Insert
$328$279$49 off
4 payments of $69.75 with
Free shipping over $49
The Award-Winning Stainless Clad Stock Pot, plus a perforated insert that simplifies and tidies pasta, potato, and vegetable prep
  • Stock Pot Made in Italy
  • Pasta Insert Made in Thailand
  • Premium 5-Ply Construction
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty

Features and Benefits

Premium 5-Ply Construction

Premium 5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Even Heat Transfer

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Universal Compatibility

Universal Compatibility

Our Stainless Clad performs to the same high standard on gas, electric, or induction.

115,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
Alan D.
"Well made and their customer service is amazing!"
Davida F.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
Diana M.
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Tips & techniques using our Chef-loved Stainless Clad

See It In Action

Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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Real Feedback From

Our Chef Customers

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

From The Press

"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines"

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