2,974 Reviews

Stainless Clad Stock Pot

8 QT + Pasta Insert
$279$328
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The Award-Winning Stainless Clad Stock Pot, plus a perforated insert that simplifies and tidies pasta, potato, and vegetable prep.
  • Stock Pot Made in Italy
  • Pasta Insert Made in Thailand
  • Premium 5-Ply Construction
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty

Safety and Health

All Stainless Clad pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • BPA
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Features and Benefits

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A person with a tattooed arm lifts the lid off a steaming pot on a stove.

    Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

  • A stainless steel pot sits on a stove with control knobs in the foreground and a tiled wall behind.

    Universal Compatibility

    Our Stainless Clad performs to the same high standard on gas, electric, or induction.

From The Press

  • "Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The clad design is sturdy and holds its own compared to higher-priced lines."
    A black background featuring the white "Food Network" logo in a stylized font.

100,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
— Alan D.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
— Diana M.
"Well made and their customer service is amazing!"
— Davida F.
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Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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Real Feedback From

Our Chef Customers

“One of the things I love most about Made In is that they don’t sacrifice on quality.”
Playa ProvisionsLos Angeles, CA
brooke williamson
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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