# Pork Chops with Apples and Radishes | Made In - Made In

Chef Chelsea Fadda of Austin-based Pecan Square Café shared her recipe for this sweet-savory dish that utilizes a hard cider marinade for added apple flavor.

Pork and apples are a classic pairing, with the fruit bringing out some natural sweetness in the meat. In this recipe, the apple flavor comes from two sources—fresh apples and a hard cider marinade. Chef Chelsea Fadda, previously of Dai Due Butcher Shop and Le Politique, recommends using Austin Eastciders here. Their original blends bittersweet European apples with American dessert apples to create a crisp and dry cider. Fadda is now the Executive Chef of the new Pecan Square Café.

This simple but delicious dinner requires very little in the way of cooking time. The pork marinates in the cider for an hour, and then everything comes together in less than 20 minutes. Our Stainless Clad Saute Pan cooks the pork chops quickly and evenly, and leaves you plenty of room for the cider-based pan sauce.

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URL: https://madeincookware.com/recipes/pork-chops-with-apples