# Ratatouille - Made In

Chef Dennis Hong’s recipe for this rustic French classic combines crispy vegetables with a homemade marinara sauce, resulting in a perfectly warming dish.

“This is not a traditional Ratatouille where you see perfectly sliced vegetables lined up,” says Chef Dennis Hong, likely referencing the masterwork of a certain Pixar rat named Remy. “We came up with roasting individual vegetables separately until golden brown and mixing it with Marinara,” Chef Hong says.

Instead of cooking the vegetables in an oven, Chef Hong browns them in oil in a Saute Pan, where they have enough room to cook evenly without overcrowding. The result is vegetables with a wonderful balance of texture and flavor that get combined with marinara sauce and fresh basil, and is perfect for a cold day.

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URL: https://madeincookware.com/recipes/how-to-make-ratatouille