# Fried Green Tomatoes and Curried Crab Salad Recipe | Made In - Made In

Get ready to embrace bright summer produce and flavors with these fried green tomatoes paired with a warm, curried crab salad from Chef Dawn Burrell. 

This summery recipe, courtesy of Houston-based Chef Dawn Burrell, pairs traditional Southern fare with a flavorful twist. Fresh green tomatoes are fried to crispy, golden brown perfection, then served alongside a warm, curried crab salad.

This recipe requires a bit of multitasking, but it all comes together beautifully in the end to make a stunning lunch, dinner, or appetizer. The Scotch bonnet chile pepper called for in the vinaigrette can be substituted with a habanero. Fonio, a type of West African grain from the millet family, can be found online.

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URL: https://madeincookware.com/recipes/fried-green-tomatoes-with-curried-crab-salad