Name: Stainless Clad Saute Pan
Brand: Made In
SKU: COOK-4L-STE-ISS
Price: 159.00 USD
Availability: InStock
Rating: 4.9 (20550 reviews)

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Cookware · Stainless Clad
Stainless Clad Saute Pan
3.5 QT
$159

or 4 payments of $39.75 with

The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven.

Made in Italy
5-Ply Construction
Stay-Cool Handle
Oven Safe Up to 800F
Optimized for Induction

Pairs Well With

Stainless Clad Frying Pan12"

$119

Stainless Steel Cleaner12 oz

$15

Free shipping on orders over $49.

Details

Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals.

The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pour without spilling, and our hollow Stay Cool Handle™ keeps hands safe.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Stainless Clad Saute Pan
3.5 QT

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries

Designed with and loved by

World Renowned Chefs

“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”

—Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”

—Grant Achatz

Chef of Alinea, Owner of Alinea GroupChicago, IL

“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”

—Andy Knudson

Tillie’sDripping Springs, TX

“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”

—Alex Tubero

AmaliNew York City, NY

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide