What Is a Saucepan Used for in Cooking?

Stainless Steel Saucepans are typically used for whisking, gravies, risotto, boiling water, and other sauce-based dishes. Nonstick saucepans are good for rice and other dishes that might otherwise stick to your cookware.

What Is a Saucepan vs. Skillet?

While both are stainless steel cookware, and are pots and pans, a Saucepan typically has straight edges that is great for use on the stovetop. A frying pan, or skillet, has low edges and is better for frying and high heat cooking. Both are essential to any cookware set.

Saucepans are among the most common styles of Cookware, used daily by home cooks and professional chefs alike. They’re immediately recognizable for their small circumference, tall and straight edges, long handle, and tight fitting lids. These lids can be glass lids or stainless steel lids, making them covered saucepans. Many saucepans do not have pour spouts, but sauciers do. Our Stainless Clad Saucepans are dishwasher safe.

What Is the Difference between a Saucepan and a Pot?

The main difference between a Saucepan and a Stock Pot is that a Saucepan is much smaller. Be sure to look at construction as well. While our products are 5-ply, some are made from a lesser quality, compared to competitors like all-clad, calphalon premier, kitchenaid, le creuset, greenpan, and cuisinart, which make theirs from a lower quality tri-ply or multiclad construction.

4,452 Reviews

Stainless Clad Saucepan

1 QT · Stainless

$119

Size

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The classic Saucepan features 360° cladding for even heating throughout your sauces and soups.

5-Ply Construction
Proprietary Stay-Cool Handle
Oven Safe Up to 800F
Induction Compatible

Safety and Health

All Stainless Clad pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
BPA

Alan D. Verified buyer
Great craftsmanship and very beautiful pans.
Diana M. Verified buyer
Sleek and a powerhouse of the kitchen. So happy with this product!
Davida F. Verified buyer
Well made and their customer service is amazing!

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Features and Benefits

Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

From The Press

"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."

"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."

"The clad design is sturdy and holds its own compared to higher-priced lines."

Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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