# Grilled Pizza with Mushrooms and Pepperoni Recipe - Made In

Grilling might not be the first thing that comes to mind when cooking pizza, but this method turns out a crispy, chewy crust and perfectly melty cheese.

Grilling might not be the first thing that comes to mind when cooking pizza, but this method turns out a crispy, chewy crust (we’re using our favorite [pizza dough recipe](https://madeincookware.com/recipes/margherita-pizza) from [Intero](https://www.interorestaurant.com/)’s Chef Ian Thurwatcher, along with his marinara sauce) and perfectly melty cheese. The trick to preventing it from falling into the grill is to use a [Pizza Steel](https://madeincookware.com/products/pizza-steel/12-6-inch)—this will give you a level surface to build your pie, and will make transferring to and from the grill less of an OSHA violation. It’s also what you’ll grill the mushrooms and onions on, as the perforated bottom still allows flame-to-food contact while tempering the heat intensity. The grated pepperoni is a fun way to infuse the whole pie with the spicy sausage flavor—to make grating it easier, chill the pepperoni in your fridge or freezer ahead of time.

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URL: https://madeincookware.com/recipes/grilled-pizza