Gone are the days when relying on ordering in pizza is the go-to choice when you look in your pantry or fridge, and nothing inspires you. We’ve all been there, but we’re here to tell you that with just a few ingredients and tools, you can make some of the best pizza you’ve had in your kitchen. So put down the phone, preheat your oven, and break out your Pizza Kit.
Do you want to achieve a perfect char on your pizza? Want to have a sauce that is both sweet but a bit tangy? Want your crust to be pillowy and full of flavor? All three of these are attainable with the
Made In Pizza Set
, featuring our Carbon Steel Pizza Steel, Bianco DiNapoli Crushed Tomatoes, and Hayden Mills Pizza Flour.
Made from Carbon Steel, our
is designed to hold the hottest temperature of your oven to mimic a brick oven. It has 86 perforations to allow the heat to circulate in the oven and hit the bottom of the crust. Our Pizza Steel is also ⅕ of the weight of common pizza stones, so you have way more accessibility with it, whether you’re using it in your oven or on the grill!
Founded by James Beard award-winner Chris Bianco and 3rd-generation tomato farmer Rob DiNapoli, there are no better
than these, which come out of Northern California. They are organically grown and are canned within hours of being harvested. Due to long summer hours and the extremely fertile soil, these tomatoes are full of flavor and don’t need anything else added to them to make the perfect tomato sauce.
Made from three different flours (Hard Red Spring, White Sonora, and Blue Beard Durum),
Hayden Mills Pizza Flour
is the key to getting the perfect pizza crust every time. Since the flours are ground on a stone mill, all the flavor and nutrients are preserved and produce a crispy and incredibly flavorful crust.
Prep your pizza dough using Hayden Mills instructions on the box. It is insanely easy and only requires 1-2 hours (or up to 18 if you have the time) of proofing.
Turn your oven to the hottest temperature it can reach, and place your Pizza Steel in the oven.
Stretch or roll your pizza dough into a 12-inch pie and place on a pizza peel for easy transportation onto your pizza steel.
Spread a layer of your Bianco DiNapoli Crushed tomatoes onto the pizza dough. That’s all you need!
Top with mozzarella cheese, a drizzle of olive oil, and any extra toppings that you prefer.
Using your pizza peel (or an inverted sheet pan), slide your pizza onto the pizza steel and let it bake for 8-10 minutes, until the bottom of the pizza is nice and firm and the cheese is melted perfectly.
Take the pizza out and place it on a wire rack, which will keep the bottom from steaming and running that perfect curst. Top with freshly torn basil, grated Parmigiano cheese, and a drizzle of olive oil. Enjoy!!