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Recipe: Jenna's Carbon Steel Pan Pizza

Team Made In|Sep 10, 2020

Here's Made In Hospitality & Partnership Lead Jenna Seco's recipe for a pan pizza baked in a

Made In Carbon Steel Frying Pan!

For the Pizza Dough:

Jenna used

this pizza dough recipe

, but said that you could also use

this pizza dough recipe

 if you're in more of a hurry.

For the Sauce:

1 28oz can of crushed tomatoes

3-4 cloves of garlic (chopped)

Salt and pepper to taste

6 basil leaves

Pinch of sugar

Combine all ingredients and puree until smooth.

For the Toppings:

You can of course use anything you want! Jenna used:

Sliced Kalamata olives

Thinly sliced mushrooms

Fresh basil


Shredded or fresh mozzarella cheese



Preheat your oven to 500 F then let your 

carbon steel pan

 preheat for 10 minutes

While the pan is preheating, roll out your dough into an 8" or 10" circle depending on which pan you're using (8" for a 10 inch carbon steel pan and 10" for a 12 inch carbon steel pan)

Carefully remove the pan from the oven and coat the inside with 2 tablespoons of oil

Quickly place the dough in the skillet

Spoon sauce over the dough and spread, top with mozzarella and toppings of your choice

Bake for 10-15 minutes until your crust is golden brown and your cheese is bubbly

Remove the pan from oven and carefully slide the pizza out of the pan

Slice, finish with basil, and repeat with any leftover dough

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