Color Desert Tan
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
- Made in the USA
- FDA-Approved Coating
- 5-Ply Construction with Stay-Cool Handle
- Oven Safe Up to 500F
- Compatible with Gas, Electric, and Induction Cooktops
Safety and Health
All Non Stick pieces are made without:
- Lead
- Cadmium
- BPA
Features and Benefits
Why You'll Love It
Proven to Perform
Every pan is constructed from 5 layers of metal, designed to give you maximum heat control.
Crafted to Last
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
Compatible with All Cooktops
The stainless steel base ensures our Non Stick is equally at home on gas, electric or induction cooktops.
Proven to Perform
Every pan is constructed from 5 layers of metal, designed to give you maximum heat control.
Crafted to Last
Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.
Compatible with All Cooktops
The stainless steel base ensures our Non Stick is equally at home on gas, electric or induction cooktops.
From The Press
"The Made In pan outperformed all pans we previously tested when it came to consistent cooking and nonstick slickness."
"Made In stands out for having the heft of stainless steel pans but the ease of nonstick."
"The durable, ultra-slick interior easily released everything from eggs to sausages with minimal effort."
"The Made In pan outperformed all pans we previously tested when it came to consistent cooking and nonstick slickness."
"Made In stands out for having the heft of stainless steel pans but the ease of nonstick."
"The durable, ultra-slick interior easily released everything from eggs to sausages with minimal effort."
Non Stick Chefs Trust
Non Stick Chefs Trust
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA