Part of a growing collection of Indian and South Asian cookware pieces curated with editor and food authority Khushbu Shah, a classic Kadai in our Award-Winning 5-Ply Stainless Clad.
The Kadai offers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This ensures even heating all the way up the sides and across the base, so you can exert total control whether you’re deep-frying samosas or building a flavorful dal. Plus, the ergonomic handles ensure a comfortable grip whether you’re cooking or serving.
Discover the difference that over-engineered cookware makes in your most-loved meals.
The Backbone of Restaurant Kitchens for Centuries
Designed with and loved by
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”
“If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
