The Amrikan Collection
Introducing our Amrikan Collection, designed with acclaimed food writer and taste maker Khushbu Shah, in celebration of her forthcoming cookbook "Amrikan". A celebration of her Indian American heritage, this collection of traditional South Asian cooking tools is used to craft Khushbu’s signature meals - from Saag Paneer Lasagna to Classic Dosas.
The Amrikan Collection
Introducing our Amrikan Collection, designed with acclaimed food writer and taste maker Khushbu Shah, in celebration of her forthcoming cookbook "Amrikan". A celebration of her Indian American heritage, this collection of traditional South Asian cooking tools is used to craft Khushbu’s signature meals - from Saag Paneer Lasagna to Classic Dosas.
About Khushbu Shah
Acclaimed food writer Khusbhu Shah has contributed to The New York Times, GQ, The Washington Post, and Eater, and was the youngest restaurant editor in Food and Wine history. Her upcoming cookbook, “Amrikan: 125 Recipes from the Indian American Diaspora" will be available June 4, 2024.
