Blue Carbon Steel Frying Pan

8" · Unseasoned
Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.
  • Made in France
  • Superior Heat Control
  • Naturally Non Stick
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty

Features and Benefits

Why You'll Love It

Natural Non Stick Alternative

Natural Non Stick Alternative

As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat

Made for High Heat

Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Universally Compatible

Universally Compatible

Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Popular Questions


Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon Steel gets so hot and can hold heat better than anything.
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

115,000+ 5-Star Reviews

The Internet's Favorite Cookware

"Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan."
Felix C.
"What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat."
Ben S.
"My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT."
Joann S.
Read all Reviews
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."

Tips & techniques using our Chef-loved Carbon Steel

See It In Action