Introduction: Finding the Best Egg Pan
My brother is an energy conservation program manager by day and backyard farmer by…also day (it’s hard to farm at night). Like many of his neighbors, he keeps chickens that lay eggs with yolks like a tropical sunrise, and snowy whites that hold their oval shape beautifully when fried. But despite having in excess of 40 in the larder when I came to visit for a few weeks, he admitted that he didn’t actually know that many recipes for eggs…and I squawked. Then I found the perfect host gift in the form of the best pan for eggs: Made In’s 10-Inch CeramiClad™ Non Stick Frying Pan.
To make the most of this bounty, we whipped up Spanish tortillas, French omelettes, everything-in-the-fridge Italian frittatas, and fifty shades of shakshuka. Made In’s CeramiClad™ Frying Pan made every dish sing.
Why CeramiClad™ Stands Out
Why is Made In’s CeramiClad™ Frying Pan the best pan for eggs? Its two layers of proprietary non stick CeramiClad™ coating provides easy release for all your favorite egg dishes, every single time. The coating is also longer lasting than most competitors, which means your eggs will slide effortlessly onto plates for years to come. Another advantage is that stainless steel heats quickly, then retains that same heat level. Eggs like to remain at the same temperature throughout the cooking process, with the protein in the whites coagulating unevenly at the slightest shift. Fluctuating heat can mean the difference between tender and rubbery. That’s why it’s helpful to start with room temperature eggs—try submerging them in lukewarm water for 10 minutes if they’re right out of the fridge. Bet you didn’t know they were such drama queens.
An Enameled Cast Iron Skillet, on the other hand, retains heat very well but is less heat responsive, making small temperature adjustments more of a challenge. And Stainless Clad Cookware requires a little more technique to avoid surface sticking, which is why nobody wants to wash out a stainless pan after making scrambled eggs (or unintentionally turning an omelet into scrambled eggs).
Eggs are best removed from heat about 30 seconds before they’re set to your liking, since they’ll briefly continue cooking from residual heat. Made In’s CeramiClad™ Non Stick Frying Pan can help ensure you never serve them overcooked by rapidly cooling down the second it leaves the heat source. This advantage leaves you with pokeable, pierceable yolks and a reliable flow of liquid gold from within every time.
A Safe, Durable Choice
Another reason why Made In’s CeramiClad™ is the best pan for eggs? It’s safe and non-toxic, with data straight from Light Labs, an accredited third-party testing lab. On September 22, 2025, Light Labs confirmed that every single CeramiClad™ product passed all 30 PFAS screening tests with flying colors. The lab also checked for heavy metals and BPA, and once again, Made In’s cookware handily cleared the board with 4 out of 4 and 3 out of 3 tests passed, respectively. Translation: You can rest assured that nothing harmful is lurking in your pans.
Beyond the lab, Made In’s CeramiClad™ Collection is crafted exclusively in Italy and the United States, two countries known for uncompromising manufacturing standards and environmental regulations. Between Italy’s strict EU oversight and the U.S.’s high safety benchmarks, the result is cookware you can feel genuinely confident to cook with.
Conclusion: The Expert Knows Best
Dubbed by a longtime poultry-keeper to be the best pan for eggs he’s now making into all manners of flat, folded, and yes, classic fried delights, Made In’s 10-Inch CeramiClad™ Non Stick Frying Pan gives those wonderful huevos a 100% safe, professional-grade culinary treatment that simply can’t be beat(en). CTA: Shop Made In CeramiClad™ Non Stick Collection
