#  Quick Frittata with Tomatoes, Mushrooms, and Greens - Made In

With most of the work done for you in the oven, this satisfying and endlessly riffable frittata recipe will become your new breakfast or lunch standard.

For a quick, make-ahead, and satisfying breakfast (or lunch!) look no further than a frittata. This recipe is meant to be enjoyed as is or as a starting point—just follow the ratio of 8 large eggs plus 3—4 cups of raw mix-ins (about 2 cups cooked) and you can customize it to your taste. If using quick-cooking vegetables like broccoli or bell pepper, cook in place of the mushrooms and tomatoes. Factor in a longer cook time for ingredients like carrots, potatoes, bacon, or sausage (or prepare them in advance and reheat in the pan prior to adding the eggs). And simply omit the cheese to make this recipe dairy free.

What makes this frittata especially easy is that the oven does most of the work (no need to flip this frittata to finish cooking). Our [CeramiClad™ Non Stick Frying Pan](/products/ceramic-frying-pan/10-inch) is oven safe up to 550F and its slippery, frictionless surface makes it easy to slide the finished frittata out and clean-up is a breeze.

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URL: https://madeincookware.com/recipes/quick-frittata