Is Your Carbon Steel Oven Safe?

Yes! Our Carbon Steel Cookware works on the stovetop, on the grill, and in the oven.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks.

What's the difference between Seasoned and Unseasoned?

Seasoning helps your pan develop a non stick surface, makes clean up easier, and keeps the surface of your pan protected from rust and corrosion. With our Seasoned pans, we’ve taken care of the first two seasonings so you can get cooking faster than ever.

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Carbon Steel Tawa

$59.99$89

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See It In Action

The Tawa heats evenly and features a short lip so you can easily remove, fold, and flip crispy, golden brown dosas and crêpes.

Made in France
Naturally Non Stick Carbon Steel Construction
Superior Heat Control
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Carbon Steel Tawa
10"

New Shape, Same Material

With its wide, flat surface, the Tawa is perfectly engineered for maximum browning and searing.

A person is flipping quesadillas on a black pan over a stovetop, showing a cooking process in action.

In Partnership with Khushbu Shah

The Amrikan Collection

Khushbu Shah is an acclaimed writer who has contributed to Food and Wine, The New York Times, GQ, The Washington Post, and Eater. Blending together cues from Khushbu's Indian-American heritage and our carefully engineered design ethos, each piece in the Amrikan Collection is as carefully selected and designed as the recipes in her upcoming cookbook, releasing June 4, 2024.

Shop the Full Collection