Non Stick Stock Pot

8 QT · Harbour Blue
$259
4 payments of $64.75 with
Free shipping over $49
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • Made in Italy
  • 5-Ply Construction
  • Includes Fitted Lid
  • Oven Safe Up to 500F
  • Optimized for Induction

Features and Benefits

  • Hanging pans and pots with lids rest on a kitchen counter against a dark marble backsplash.

    Proven To Perform

    Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A stainless steel pot sits on a stove with control knobs in the foreground and a tiled wall behind.

    Universal Compatibility

    Unlike cheaper aluminum nonstick pans, our Stainless Clad base is equally at home on all cooktops.

  • "These pieces retain heat better than most nonstick cookware we’ve tested."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "In our Lab test, the nonstick surface easily released eggs without the help of added fats."
    A completely black screen with no discernible content is displayed.

100,000+ 5-Star Reviews

"Don't buy from anyone else. Best set of pots and pans I've ever owned."
Andrew
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
Meyer G.
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
Gigi S.
Read All Reviews

Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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