Non Stick Stock Pot

8 QT ยท Harbour Blue
$259
4 payments of $64.75 with
Free shipping over $49
The even heating properties of our Award-Winning Stainless Clad with an easy-to-clean, professional-grade Non Stick cooking surface.
  • Made in Italy
  • 5-Ply Construction
  • Includes Fitted Lid
  • Oven Safe Up to 500F
  • Optimized for Induction
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Features and Benefits

  • Hanging pans and pots with lids rest on a kitchen counter against a dark marble backsplash.

    Proven To Perform

    Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A stainless steel pot sits on a stove with control knobs in the foreground and a tiled wall behind.

    Universal Compatibility

    Unlike cheaper aluminum nonstick pans, our Stainless Clad base is equally at home on all cooktops.

  • "These pieces retain heat better than most nonstick cookware weโ€™ve tested."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "In our Lab test, the nonstick surface easily released eggs without the help of added fats."
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100,000+ 5-Star Reviews

"Don't buy from anyone else. Best set of pots and pans I've ever owned."
โ€” Andrew
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
โ€” Meyer G.
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
โ€” Gigi S.
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Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

โ€œA non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.โ€
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
โ€œNon stick pans are usually aluminumโ€”really flimsy and lightโ€”but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.โ€
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
โ€œI love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, theyโ€™re the right sizes. I love the non stick option for omelets, as well.โ€
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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