Seasoned Carbon Steel Frying Pan

$129
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Like cast iron, but better. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.
  • Made in Sweden
  • Superior Heat Control Up to 1200F
  • Naturally Non Stick
  • Optimized for Oven, Gas, Electric, Induction, and Open Fire
  • Lifetime Warranty
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Carbon Steel Features & Benefits

  • A hand stirs sliced onions sautéing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Universally Compatible

    Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Go Behind the Design of Carbon Steel

The chef's choice for high-heat cooking.

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RELIED ON NIGHTLY BY

3,000+ Chefs Rely On Made In™

  • "This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
    The New York Times logo
  • "The bowl-shaped edges are ideal for creating a large cooking surface area."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The cooking surface excels at nonstick tasks."
    Black text on a white background that reads "FOOD & WINE" in capitalized letters for a logo.