Get our chef favorite Carbon Steel Frying Pan in three seasoned sizes and sear any meal or side to perfection.
- Made in Sweden
- Superior Heat Control
- Naturally Non Stick
- Oven Safe Up to 1200F
- Induction Compatible
Safety and Health
All Carbon Steel pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Features and Benefits
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Like Cast Iron, But Better
Carbon Steel's Natural Non Stick In Action
The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."
Chefs Choose Made In
- Tom Colicchio
- Craft Hospitality
New York City, NY
- Brooke Williamson
- Playa Provisions
Playa Del Rey, CA
- Mashama Bailey
- The Grey
Savannah, GA
- Grant Achatz
- Alinea
Chicago, IL
- Sean Brock
- Audrey
Nashville, TN
- Matt Horn
- Horn BBQ
Oakland, CA
- Edgar Rico
- Nixta Taqueria
Austin, TX
- Michael Cimarusti
- Providence
Los Angeles, CA
- Niki Nakayama
- n/naka
Los Angeles, CA
- Johnny Spero
- Bar Spero
Washington, DC
- Jo Chan
- Bureau de Poste
Austin, TX
- Rob Rubba
- Oyster Oyster
Washington, DC
- Fermin Nunez
- Suerte
Austin, TX
- Mei Lin
- Daybird
Los Angeles, CA
Popular Questions
What To Make
- Recipes
- Tom Colicchio’s Pan-Roasted Chicken
- By Tom ColicchioNov 1, 2023
- Recipes
- Steak Frites
- By Jo ChanJun 6, 2023
- Recipes
- Ginisang Hipon (Sautéed Shrimp) with Chimichurri
- By Melissa MirandaMay 22, 2023
- Recipes
- Lamb Chops with Mint and Pistachio Salsa Verde
- By Rhoda Boone, Culinary DirectorApr 6, 2023
- Recipes
- Tostadas with Soft Scrambled Eggs
- By Edgar RicoApr 22, 2022
- Recipes
- Steak with Potato Salad
- By Mike and Mark BlackAug 26, 2022