Blue Carbon Steel Frying Pan

10" · Seasoned
4 payments of $27.25 with
Free shipping over $49
Like cast iron, but better. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.
  • Made in Sweden
  • Superior Heat Control
  • Naturally Non Stick
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty

Features and Benefits

Why You'll Love It

Natural Non Stick Alternative

Natural Non Stick Alternative

As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat

Made for High Heat

Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Universally Compatible

Universally Compatible

Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Like Cast Iron, But Better

Carbon Steel's Natural Non Stick In Action

The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.

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115,000+ 5-Star Reviews

The Internet's Favorite Cookware

"Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan."
Felix C.
"What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat."
Ben S.
"My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT."
Joann S.
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Popular Questions


Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.
Zoe TongAustin, TX
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Founder of Crafted HospitalityNew York, NY
tom colicchio
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."

Tips & techniques using our Chef-loved Carbon Steel

See It In Action