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Like cast iron, but better. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.
  • Made in Sweden
  • Superior Heat Control
  • Naturally Non Stick
  • Oven Safe Up to 1200F
  • Induction Compatible
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Pre-seasoned with a mixture of basso oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Tips & techniques using our Chef-loved Carbon Steel

See It In Action

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Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

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